Tj Cinnamons – Fort Wayne, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 486-1463 to check today's hours. Know the hours? Send them to us.

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6002 Stellhorn Rd, Fort Wayne, IN 46815

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Address6002 Stellhorn Rd, Fort Wayne, IN 46815

Phone(260) 486-1463

StyleBakery

CountyAllen County

Time zoneEastern Time

From city center4.8 mi northeast

About Tj Cinnamons

Set at 6002 Stellhorn Rd (46815), Tj Cinnamons is a bakery about 4.8 mi northeast of central Fort Wayne.

It is one of 70 bakeries and sweet shops we list in Fort Wayne, roughly one for every 3,903 residents. If you want to compare, The Cake Canvas sits 1.2 mi from here.

Hours were not published with this listing. Most bakerys in Fort Wayne open in the early morning, but phoning (260) 486-1463 first is a good idea.

This is one of 39 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fort Wayne	70
Nearest bakery	1.2 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.